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Autor:  Tiago T.
E-mail:  não-disponível
Data:  28/AGO/2009 12:17 AM
Assunto:  empanado / patê
 
Mensagem:  According to Wikipedia, "breading contrasts with batter, which is a grain-based liquid coating for food that produces a smoother and finer texture, which can be less crispy overall." I guess the texture of the coating makes the difference.

Reference:
http://en.wikipedia.org/wiki/Breading
http://en.wikipedia.org/wiki/Batter_(cooking)


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 English Made in Brazil -- English, Portuguese, & contrastive linguistics
empanado / patê  –  michael  26/AGO/2009, 2:56 PM
empanado / patê  –  Dale-CR  26/AGO/2009, 4:14 PM
empanado / patê  –  Tiago T.  26/AGO/2009, 11:17 PM
empanado / patê  –  Dale-CR  27/AGO/2009, 7:17 PM
empanado / patê  –  Tiago T.  27/AGO/2009, 11:21 PM
 empanado / patê  –  Tiago T.  28/AGO/2009, 12:17 AM
empanado / patê  –  Dale-CR  28/AGO/2009, 10:46 AM

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