Fórum EMB de Discussões
[  EMB's Main Menu  |  Forum Index  |  Cadastro  |  Search  ]
   
ENGLISH
PORTUGUESE
 LINGUISTICS & CULTURE


Autor:  PPAULO
E-mail:  não-disponível
Data:  22/MAR/2010 1:44 AM
Assunto:  tipos de carne
 
Mensagem: 

  In addition to Dale´s impeccable comment.

 

 

http://www.webcorp.org.uk/cgi-bin/webparse.nm?urlstring=http://en.wikipedia.org/wiki/Beef

minced meet - carne moída.

 


Definitions: Tenderloin
Tenderloin
Noun
1. A city district known for its vice and high crime rate.
2. The tender meat of the loin muscle on each side of the vertebral column.


Portuguese
lombo (back, fillet, loin, sirloin, striploin), filet-mignon (filet-mignon, fillet mignon, fillet steak).

///////////////////////////////
T-bone Steak
Noun
1. Small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin.
Portuguese
costela de contrafilé.

////////////
Definition: Beef Tenderloin
Beef Tenderloin
Noun
1. Beef loin muscle.
//////////////////////
Portuguese alcatra rump.

beef steak - bife

 

Some names of cuts in Portuguese, even in Brazil you get puzzled with such

names that varies from state to state...

http://www.cnpgc.embrapa.br/publicacoes/naoseriadas/cortes/textos/sinonimia.html

 

 

  And now some names in English, I think they might be accurate. But then, I am a layperson, let´s wait confirmation of meat connoeusseurs (and English speakers as well).

  There it goes, take a look, please:

www.marfrig.com.br/marfrig/content/view/full/105

 

www.guapore.com/Cortes-Varias-Linguas-WEB.pdf

 

 

Hope it somehow helps...

PP.

 


Envie uma resposta
Índice de mensagens


 English Made in Brazil -- English, Portuguese, & contrastive linguistics
tipos de carne  –  Alex  21/MAR/2010, 9:28 PM
tipos de carne  –  Dale-CR  22/MAR/2010, 1:25 AM
 tipos de carne  –  PPAULO  22/MAR/2010, 1:44 AM

Contents of this forum are copy-free.
By S&K