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ENGLISH
PORTUGUESE LINGUISTICS & CULTURE |
Autor: | PPAULO |
E-mail: | não-disponível |
Data: | 17/JAN/2014 2:57 AM |
Assunto: | Costela assada no bafo... |
Mensagem: |
My stab at it. I hope it still helps, Noelle. http://www.sk.com.br/forum/display_message.php?message_id=106545 The rib is steamed (steam cooked) for twelve hours on end, it gets so tender that the meat pulls apart easily/it becomes so tender that it pulls away from the bone easily. |