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Autor:  Tom
E-mail:  não-disponível
Data:  29/ABR/2005 10:32 AM
Assunto:  Re: Bland
 
Mensagem:  Let's use an example. The vegetable xuxu which is sold here in the USA as chayote is bland. It has no taste. When cooked it is just a soft piece of nothing. But....put on a little salt or maybe a sauce and it then becomes more attractive to the palate. So, a bland item has been disguised as one with flavor and becomes a staple part of the diet. What else is bland? Rice. Does rice have a taste? Do you have to add spices or sauces to make it have a taste? How about a potato?


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Índice de mensagens


 English Made in Brazil -- English, Portuguese, & contrastive linguistics
Bland  –  Israel  29/ABR/2005, 9:03 AM
Re: Bland  –  Ana M  29/ABR/2005, 9:44 AM
Re: Bland  –  Israel  29/ABR/2005, 10:05 AM
Re: Bland  –  Johannes  29/ABR/2005, 10:20 AM
 Re: Bland  –  Tom  29/ABR/2005, 10:32 AM
Re: Bland  –  Israel  29/ABR/2005, 11:01 AM
Re: Bland  –  Tom  29/ABR/2005, 11:28 AM
Re: Bland  –  Ana M  29/ABR/2005, 12:39 PM
Re: Bland  –  Johannes  29/ABR/2005, 12:54 PM
Re: Bland  –  Ana M  29/ABR/2005, 1:09 PM
Re: Bland  –  Johannes  29/ABR/2005, 2:01 PM
Re: Bland  –  Tom  29/ABR/2005, 4:01 PM
Re: Bland  –  Ana M  29/ABR/2005, 4:32 PM
Re: Bland  –  Ricky  29/ABR/2005, 5:22 PM
Pic  –  Johannes  29/ABR/2005, 5:41 PM
Re: Pic  –  Tom  29/ABR/2005, 8:00 PM
Re: Pic  –  Ana M  29/ABR/2005, 8:36 PM
Quark  –  Tom  30/ABR/2005, 9:21 AM
Re: Pic  –  Ana M  29/ABR/2005, 8:42 PM
Re: Pic  –  Ricardo - EMB -  30/ABR/2005, 5:21 PM
Re: Pic  –  Ana M  30/ABR/2005, 7:50 PM
Re: Bland  –  Ana M  29/ABR/2005, 7:08 PM

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