ENGLISH
PORTUGUESE
LINGUISTICS & CULTURE
PORTUGUESE
LINGUISTICS & CULTURE
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ENGLISH
PORTUGUESE LINGUISTICS & CULTURE |
| Autor: | Alexandre |
| E-mail: | não-disponível |
| Data: | 27/MAI/2005 7:11 PM |
| Assunto: | churrasco |
| Mensagem: |
Hi Everyone, A friend of mine from the united states is trying to organize a brazilian (gaúcho) churrasco (bbq) in his home town and asked me for advice. Since i am ignorant on the manner i was wondering if anyone could provide information concerning the preparation of the meat, what meat should be cooked and about the cut. The only thing i remember about gaúcho churrasco is that you are supposed to cut the meat in the direction on the tiny meat strips ( or was it in the opposite direction?) Please help Much thanks Alexandre P.S Is there a special brand of chimarão mate or tea that is better for drinking when having churrasco? |
English Made in Brazil -- English, Portuguese, & contrastive linguistics
churrasco – Alexandre 27/MAI/2005, 7:11 PM Re: churrasco – André Oliveira 28/MAI/2005, 5:46 PM Re: churrasco – André Oliveira 28/MAI/2005, 5:50 PM Re: churrasco – Alexandre 30/MAI/2005, 4:12 PM