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Autor:  Alexandre
E-mail:  não-disponível
Data:  27/MAI/2005 7:11 PM
Assunto:  churrasco
 
Mensagem:  Hi Everyone,
A friend of mine from the united states is trying to organize a brazilian (gaúcho) churrasco (bbq) in his home town and asked me for advice. Since i am ignorant on the manner i was wondering if anyone could provide information concerning the preparation of the meat, what meat should be cooked and about the cut.
The only thing i remember about gaúcho churrasco is that you are supposed to cut the meat in the direction on the tiny meat strips ( or was it in the opposite direction?)
Please help
Much thanks
Alexandre
P.S Is there a special brand of chimarão mate or tea that is better for drinking when having churrasco?


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 English Made in Brazil -- English, Portuguese, & contrastive linguistics
 churrasco  –  Alexandre  27/MAI/2005, 7:11 PM
Re: churrasco  –  André Oliveira  28/MAI/2005, 5:46 PM
Re: churrasco  –  André Oliveira  28/MAI/2005, 5:50 PM
Re: churrasco  –  Alexandre  30/MAI/2005, 4:12 PM

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