LINGUISTICS & CULTURE
|Autor:||Wellintgon Peixoto Santos|
|Data:||08/AGO/2003 2:07 PM|
|Assunto:||Re: Bowl Food|
Basic in concept, bowl food has been around for hundreds of years, just now moving into North America. Many primitive people used half coconuts or gourds to hold their food. Although we have evolved to the use of flat plates, knives, spoons and forks, we should no longer think of bowls as necessary only with breakfast cereals, stews, and soups. Bowls are no longer the exclusive domain of Asian cultures.
People have shortened time in their lives these days. When making most bowl foods,complete all your chopping to bite-sized pieces before cooking. Separate into piles which cook in similar lengths of time. Cooking time for most recipes is brief. A lite, balanced meal in just one bowl, nestled into the palm of your hand makes for a cozy time at the computer or TV. Forget knives, formal tables with chairs -- maybe use a pair of chopsticks to keep your expertise alive.
Envie uma resposta
Índice de mensagens