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Autor:  Josi
E-mail:  não-disponível
Data:  16/FEV/2007 9:32 AM
Assunto:  Vinho encorpado

body; bodied
The perception of TEXTURE or weight of a wine in the mouth, which is a combination of elements including ALCOHOL, EXTRACT, GLYCEROL, and ACID. A wine with a RICH, COMPLEX, well-ROUNDED, LINGERING flavor is considered full-bodied; one that's watery or lacking in body is called light-bodied or thin; a medium-bodied wine ranks in between. Not all wines strive for a full-bodied characteristic, namely those whose hallmark may be FINESSE, such as CHAMPAGNE. Dessert wines, like rich SAUTERNES, are considered full-bodied partly because the RESIDUAL SUGAR adds weight and texture.


Fonte: http://www.epicurious.com/drinking/wine_dictionary/

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Índice de mensagens

 English Made in Brazil -- English, Portuguese, & contrastive linguistics
Vinho encorpado  –  Nancy  15/FEV/2007, 11:42 PM
 Vinho encorpado  –  Josi  16/FEV/2007, 9:32 AM
Vinho encorpado  –  marc  16/FEV/2007, 3:42 PM
Vinho encorpado  –  sousa  13/MAR/2007, 6:07 PM

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