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Autor:  Márcio Farias
E-mail:  marcio_osorio@oi.com.br
Data:  30/AGO/2007 2:28 PM
Assunto:  two topics
 
Mensagem:  Do restaurants call their customers "patrons"? How thin or thick can we draw a line between customers, clients and patrons?

Danke wunderbar.


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 English Made in Brazil -- English, Portuguese, & contrastive linguistics
two topics  –  Uriel RS  30/AGO/2007, 8:25 AM
two topics  –  DaleCR  30/AGO/2007, 10:05 AM
 two topics  –  Márcio Farias  30/AGO/2007, 2:28 PM
two topics  –  DaleCR  30/AGO/2007, 6:01 PM

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