LINGUISTICS & CULTURE
|Data:||11/SET/2009 1:02 PM|
I'd go with brown sugar for 'açucar mascavo'.
Raw sugar has a lighter color than brown sugar.
Raw sugar is also called Turbinado sugar (in the US)
Turbinado sugar is similar in appearance to brown sugar but paler, with larger crystals, and in general the two can be exchanged freely in recipes. Turbinado sugar differs from refined white sugar in that it is obtained or crystallized from the initial pressing of sugar cane. Turbinado and demerara sugars are the same. United Kingdom recipes tend to call for demerara, while in the United States, they are apt to use the term turbinado.
In the U.S., most turbinado sugar is produced in Hawaii and is often sold as an organic product. The popular Hawaiian product sold in the U.S. is produced on Maui and marketed under the name brand "Sugar in the Raw."
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